Kitchen Ideas / March 14, 2018 / .
Essential for the final outlook of the space is also the material for the surface of the island countertop. It may vary from a classical, rustic, wooden style to ultra-modern stainless steel appearance. When choosing the design and material for the countertop you should keep in mind some particularities of the different surfaces. The marble is always gorgeous but can be easily stained. If intensive cooking and chopping is planned- reconsider wood- it can be easily harmed. Solid material that can withstand any cooking activity is granite –it’s dark with specific appearance but always can be balanced with appropriate design solutions. Stainless steel and aluminum are always apt choice for contemporary kitchen islands designs.
For countertops you need a hard surface. When you are thinking about countertops you want to make sure that the counter is easy to maintain and durable. Since the separation of meat and dairy also applies to preparing food, any cracks can lead to contamination. Countertops are subjected to a kashering process in order to clean them. For the kosher kitchen quartz countertops are ideal surfaces. Quartz is an extremely hard surface that's non-porous and doesn't require sealing making it one of the best for preparing foods. For this reason they are ideal for busy family homes or anyone who wants quick and easy cleanup.
For casual seating at your island, you may want bar stools or pub-style seating that will fit your kitchen island design. Measure carefully the height of the island top by considering the distance from the floor to the underside of the surface – that will help you to ensure that there is enough room for proper leg movement before determining the style of the seating that will work best for you.
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.