Kitchen Ideas / March 1, 2018 /
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
This exquisite kitchen design Bondi by Leicht Küchen is presenting us with a skillful combination of contrast: the bright wood surfaces meet the velvety matt lacquer, the warm tone of the wood meets the cooler air of the carbon gray. The seamless transition from the dark countertops (decided in granite, marble or metal) into the light wooden cabinetry and structures possesses intriguing aesthetics. The fresh green accents add to the unique and charming composition of materials, textures, and colors. Here is another kitchen design that includes the warm natural presence of the unpolished wood and the fresh green accents of living plants – the combination of oak and cappuccino soft lacquer work their magic to full effect.