Kitchen Ideas / February 28, 2018 / .
Think carefully about colour. A dark colour and dark units may close a small kitchen down, but will add immense drama to a larger kitchen. Dark colours are great for evening dining and entertaining, but if you are trying to maximise light it will be swallowed up by gloomy shades. Gloss cupboard doors are really popular at the moment, and they do add a real sense of chic and prestige to your kitchen. Think about textures and finishes at the same time as you consider light to make the best use of what you have. By keeping tall cabinets the same colour you can add a sense of height to a kitchen with a low ceiling. Using white wall cabinets on the walls and more brightly coloured base units gives a sense of space too. Another favourite trick that designers use is installing units which are on legs, giving the illusion of more floor space. Add a shiny floor surface and the effect is increased.
This exquisite kitchen design Bondi by Leicht Küchen is presenting us with a skillful combination of contrast: the bright wood surfaces meet the velvety matt lacquer, the warm tone of the wood meets the cooler air of the carbon gray. The seamless transition from the dark countertops (decided in granite, marble or metal) into the light wooden cabinetry and structures possesses intriguing aesthetics. The fresh green accents add to the unique and charming composition of materials, textures, and colors. Here is another kitchen design that includes the warm natural presence of the unpolished wood and the fresh green accents of living plants – the combination of oak and cappuccino soft lacquer work their magic to full effect.
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
You will also need to consider how many seats you can fit at your dining space because it is important to leave enough room between seats so people can eat comfortably -without rubbing elbows, – if possible. And at last, one important note when discussing size – no island countertop should be more than four feet wide so that you can, without stretching, reach the middle of it.