Kitchen Ideas / March 3, 2018 /
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
Light is absolutely essential for your kitchen, and with a smaller space it is even more important to consider your light sources. The more light you can throw on to your work spaces the better. Light should guide your design decisions. Natural light can be bounced and enhanced, but it can never be created. Do not fall for the recent inexplicable trend for curtains in your kitchen. Instead, opt for roller blinds, which will maximise the available light during the day. Bouncing light around your kitchen is now a possibility with glossy kitchen cabinets and shiny splashbacks. Skilfully placed, they will brighten up dark corners.