Kitchen Ideas / March 19, 2018 / .
Here is one magnificent contemporary example of the two-toned kitchen design – the saffron yellow of the comfy kitchen islands (with a horizontal bar that allows the guest to be included in the food preparation proses) is in beautiful juxtaposition with the muted grays of the concrete base of the composition. As we mentioned the Deep-blue will be a hot trend and in this composition by Fala Atelier the Portuguese architecture studio it is cool how they had transformed an old house in Porto into contemporary and trendy home – with a strong colorful presence of the kitchen cabinetry and appliances in characteristic color.
You are aware that the color section sets the tone for the design appearance and the atmosphere of any home – even the simplest argument becomes alive, vibrant and memorable when the accurate color selection is applied. This is especially valid for the kitchen – a premise where usually one spends a lot of time of its domestic life. For season 2018 / 2019 the trendy color choices will range from natural neutrals, oak, petrol-green and charcoal (with black accents) to sage, the upcoming exotic shades (with Orange dominated palette becoming a key color selection) and vibrant and bold color choices like deep-blue or dark, intense tonalities.
And speaking of lightness and style – here is another unique and charming Kitchen design by DeVol featuring a woven coppiced-beech panels and clear lined silhouette. Simple, functional and elegant this kitchen island can be suited in multiple design arrangements.
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.