Kitchen Ideas / March 20, 2018 / .
For countertops you need a hard surface. When you are thinking about countertops you want to make sure that the counter is easy to maintain and durable. Since the separation of meat and dairy also applies to preparing food, any cracks can lead to contamination. Countertops are subjected to a kashering process in order to clean them. For the kosher kitchen quartz countertops are ideal surfaces. Quartz is an extremely hard surface that's non-porous and doesn't require sealing making it one of the best for preparing foods. For this reason they are ideal for busy family homes or anyone who wants quick and easy cleanup.
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
Another novelty that evokes the tradition of Italian master craftsmen is this playfully arranged worktop a part of the Minà kitchen project. Combining traditions, retro hints, and cutting-edge technology the designer composed multifunctional island with an artistic and dynamic pattern. Minà features a pewter-plated steel worktop combined with a breakfast bar tiled in lava stone. The exquisite artisanal surfaces of the island is made by laying Sicilian glazed volcanic stone tiles over a water-repellent support: innovative, artistic and brings back the rich textural and colorful effect into the kitchen.
The number you should keep in mind is 42 inches -that is the minimum amount of space you must have between the unit and any surrounding objects. Here is the place to consider what your countertop island will be used for – will it be a space for preparing meals, or for casual dining. You, of course, can combine both; the design could include a 36-inch-high work countertop for food preparation and a 42-inch-high bar for the meals. And also you can have multiple islands and each can be devoted to a different set of activities.