Kitchen Ideas / March 13, 2018 / .
Essential for the final outlook of the space is also the material for the surface of the island countertop. It may vary from a classical, rustic, wooden style to ultra-modern stainless steel appearance. When choosing the design and material for the countertop you should keep in mind some particularities of the different surfaces. The marble is always gorgeous but can be easily stained. If intensive cooking and chopping is planned- reconsider wood- it can be easily harmed. Solid material that can withstand any cooking activity is granite –it’s dark with specific appearance but always can be balanced with appropriate design solutions. Stainless steel and aluminum are always apt choice for contemporary kitchen islands designs.
There is a constant battle for storage over style and vice versa in kitchens. Designers have tried to address this by coming up with ideas which utilise every space available. The addition of under-cupboard plinth storage and ceiling-high cupboards helps enormously with storage, so take full advantage of every design trick on offer. Even large kitchens need all the storage space they can cram in. Large kitchens often double up as dining areas, so consider using a kitchen island as it offers a work surface, storage space and dining area in one.
Here is one magnificent contemporary example of the two-toned kitchen design – the saffron yellow of the comfy kitchen islands (with a horizontal bar that allows the guest to be included in the food preparation proses) is in beautiful juxtaposition with the muted grays of the concrete base of the composition. As we mentioned the Deep-blue will be a hot trend and in this composition by Fala Atelier the Portuguese architecture studio it is cool how they had transformed an old house in Porto into contemporary and trendy home – with a strong colorful presence of the kitchen cabinetry and appliances in characteristic color.
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.