Kitchen Ideas / March 7, 2018 / .
This season Minacciolo is introducing Minà – a novel, bold rust finish for kitchen design. Imaginative recall of the vintage appearance in Italian tradition this unusual material selection offers highly textured reddish-brown rust effect that has retro yet decidedly contemporary feel. The multi-purpose Minà Island has a special treatment that gives a unique aged look and also provides an appealing texture. Artistic custom made knobs and details add to the vintage charm of the assembly. The tall cabinets are reminiscent of ice-boxes from the early decades of the 1900-s, and the warm reddish highlights introduce cozy nuance to the premises.
Two-toned kitchens and warm natural selections – like clay, copper, gold, henna, and ginger are becoming a hot choice selection for next season. Nature influence and reflections in coloring may be expected to have a strong stand next season – from the terracotta colored soil up to the green hues of the wilderness. There are signs that for the third year in a row the dark hues and tonalities will have a significant presence in the modern kicked color palette.
You are aware that the color section sets the tone for the design appearance and the atmosphere of any home – even the simplest argument becomes alive, vibrant and memorable when the accurate color selection is applied. This is especially valid for the kitchen – a premise where usually one spends a lot of time of its domestic life. For season 2018 / 2019 the trendy color choices will range from natural neutrals, oak, petrol-green and charcoal (with black accents) to sage, the upcoming exotic shades (with Orange dominated palette becoming a key color selection) and vibrant and bold color choices like deep-blue or dark, intense tonalities.
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.