Kitchen Ideas / March 7, 2018 /
There is a plethora of advice and a paucity of assistance when it comes to designing your dream kitchen. Advice changes, as fashions change, with the seasons. One minute everything is stainless steel, the next it is retro and pastels. The most important thing to remember about kitchen design is to start with the basics. Forget fashion for a moment, and read up on the ultimate kitchen design do’s and don’ts. If you can think about light, colour, space and storage before making any decisions, you’ll be thinking like a pro.
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.