Kitchen Ideas / March 3, 2018 /
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
As you are designing your kitchen and accounting for doubled appliances and maximizing it's storage, keep in mind that twice the appliances also means twice the electrical and plumbing needs. Be sure to take this into account and factor in clearance for your appliances, and also to install adequate ventilation to remove extra cooking fumes and moisture. These may infringe on spaces that would otherwise be used for cabinetry and for this reason a lot of designers suggest extending cabinetry to the ceiling to allow for maximum storage.