Kitchen Ideas / March 20, 2018 /
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
Here is a similar kitchen island shape frame designed by Pattina Kitchen for Sanwa Company, Japan, featuring matte black frame, rough wood grain pattern and Italian-made ceramic tiles countertop. The composition has a simple, clear lined construction that possesses certain elegance and modern appearance with just a hint of retro design and “old-fashioned” spirit.