Kitchen Ideas / March 20, 2018 /
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
The other tendency this season are the opposite design methods – using high-tech innovations of materials and surfaces the designers create large and massive volumes with shining surfaces and simple shapes. Here we can also observe the presence of wooden elements, but in those cases, they are used more as additions and artistic details not as a leading material selection. Dark colors and contrast are also eminent. The kitchen designs by Mina and bulthaup are a wonderful representation of this trend.