Kitchen Ideas / March 20, 2018 /
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
One of the greatest functional benefits of the island unit is that it will greatly expand your kitchen storage space. The kitchen island being a piece of furniture itself can include a wide range of cabinet, drawers, shelves and attachments. You can introduce wine chillers and warming drawers, end shelves or a separated shelving unit, generally there are no borders to your imagination when it comes to increase the efficiency of the island. Have creative fun!