Kitchen Ideas / March 2, 2018 / .
To summon – what are the newest trends when it comes to kitchen design and furnishing? Where two parallel tendencies in contemporary kitchen design for this season and their distinction is based on the material selection. The first tendency is orientated towards the traditional craft appearance, and natural atmosphere and they require a lot of craftsmanship and handy work- row materials usage, simple and clean silhouettes with row ages that still preserves the minimalist appearance of modern furniture design without too much decoration and ornaments. The wooden elements are dominating those types of trendy kitchens design even if they are connected and represented as a laminate of parquet surfaces. Typical examples of this trend in modern kitchen design
There is a constant battle for storage over style and vice versa in kitchens. Designers have tried to address this by coming up with ideas which utilise every space available. The addition of under-cupboard plinth storage and ceiling-high cupboards helps enormously with storage, so take full advantage of every design trick on offer. Even large kitchens need all the storage space they can cram in. Large kitchens often double up as dining areas, so consider using a kitchen island as it offers a work surface, storage space and dining area in one.
One of the greatest functional benefits of the island unit is that it will greatly expand your kitchen storage space. The kitchen island being a piece of furniture itself can include a wide range of cabinet, drawers, shelves and attachments. You can introduce wine chillers and warming drawers, end shelves or a separated shelving unit, generally there are no borders to your imagination when it comes to increase the efficiency of the island. Have creative fun!
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.