Kitchen Ideas / January 4, 2018 / .
There is a plethora of advice and a paucity of assistance when it comes to designing your dream kitchen. Advice changes, as fashions change, with the seasons. One minute everything is stainless steel, the next it is retro and pastels. The most important thing to remember about kitchen design is to start with the basics. Forget fashion for a moment, and read up on the ultimate kitchen design do’s and don’ts. If you can think about light, colour, space and storage before making any decisions, you’ll be thinking like a pro.
Think carefully about colour. A dark colour and dark units may close a small kitchen down, but will add immense drama to a larger kitchen. Dark colours are great for evening dining and entertaining, but if you are trying to maximise light it will be swallowed up by gloomy shades. Gloss cupboard doors are really popular at the moment, and they do add a real sense of chic and prestige to your kitchen. Think about textures and finishes at the same time as you consider light to make the best use of what you have. By keeping tall cabinets the same colour you can add a sense of height to a kitchen with a low ceiling. Using white wall cabinets on the walls and more brightly coloured base units gives a sense of space too. Another favourite trick that designers use is installing units which are on legs, giving the illusion of more floor space. Add a shiny floor surface and the effect is increased.
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
While thinking of food preparation, you must consider some main appliances. For example, will you need an extra sink and if so, make sure that is at least nine inches deep to prevent splashing. The versatile nature of the unit allows you to introduce a cooktop with vent hood overhead or flexible butcher block if needed. Also, one often overlooked detail is whether or not you would like to have accessible outlets on your island – it is essential if you are using the space for food prep – blenders, mixers, etcetera devices will be grateful if you think about that matter in advance.