Kitchen Ideas / March 20, 2018 /
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
The number you should keep in mind is 42 inches -that is the minimum amount of space you must have between the unit and any surrounding objects. Here is the place to consider what your countertop island will be used for – will it be a space for preparing meals, or for casual dining. You, of course, can combine both; the design could include a 36-inch-high work countertop for food preparation and a 42-inch-high bar for the meals. And also you can have multiple islands and each can be devoted to a different set of activities.